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110421s2010 ci | |||| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Valenčič, Vasilij
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| 245 |
1 |
4 |
|a The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria /
|c Vasilij Valenčić, Dunja Bandelj Mavsar, Milena Bučar-Miklavčić, Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor and Sonja Smole Možina.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 32 jed.
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| 653 |
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0 |
|a Maslina
|a Istrska belica
|a Fermentacija
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| 653 |
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5 |
|a Slovenija
|
| 700 |
1 |
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|a Bandelj Mavsar, Dunja
|
| 700 |
1 |
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|a Bučar, Mirjana,
|c inženjerka tehnologije
|
| 700 |
1 |
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|a Butinar, Bojan
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| 700 |
1 |
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|a Čadež, Neža
|
| 700 |
1 |
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|a Golob, Terezija
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| 700 |
1 |
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|a Raspor, Peter
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| 700 |
1 |
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|a Smole Možina, Sonja
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 3 ; str. 404-410
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110421
|c vol2o120928
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=87248
|y Elektronička verzija članka
|