|
|
|
|
| LEADER |
01252caa a2200313 i 4500 |
| 001 |
NSK01000789675 |
| 003 |
HR-ZaNSK |
| 005 |
20120921111535.0 |
| 007 |
ta |
| 008 |
111212s2009 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000789675
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Miličević, Dijana,
|c inženjerka prehrambenog inženjerstva
|
| 245 |
1 |
2 |
|a A baking function depending upon storage condition and a type of flour /
|c Dijana Miličević, Amel Selimović, Tijana Pešić, Haris Hodžić, Mirna Aljić.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
|
| 504 |
|
|
|a Bibliografija: 7 jed.
|
| 653 |
|
0 |
|a Brašno
|a Skladištenje
|a Kvaliteta brašna
|
| 700 |
1 |
|
|a Selimović, Amel
|
| 700 |
1 |
|
|a Pešić, Tijana
|
| 700 |
1 |
|
|a Hodžić, Haris
|
| 700 |
1 |
|
|a Aljić, Mirna
|
| 773 |
0 |
|
|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 74 (2009), 3 ; str. 243-247
|
| 981 |
|
|
|b B17/09
|p CRO
|
| 998 |
|
|
|a rado111212
|c vol2o120921
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=73125
|y Elektronička verzija članka
|