Isoflavone content and antioxidant properties of soybean seeds

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Matična publikacija: Croatian journal of food science and technology
3 (2011), 1 ; str. 16-20
Glavni autor: Mujić, Ibrahim (-)
Ostali autori: Šertović, Edina (-), Jokić, Stela, Sarić, Zlatan, Alibabić, Vildana, Vidović, Senka, Živković, Jelena, biotehnologinja
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Mujić, I., Šertović, E., Jokić, S., Sarić, Z., Alibabić, V., Vidović, S., & Živković, J. (2011). Isoflavone content and antioxidant properties of soybean seeds: Isoflavone content and antioxidant properties of soybean seeds. Croatian journal of food science and technology.

Chicago stil citiranja

Mujić, Ibrahim, Edina Šertović, Stela Jokić, Zlatan Sarić, Vildana Alibabić, Senka Vidović, and Jelena Živković. "Isoflavone content and antioxidant properties of soybean seeds: Isoflavone content and antioxidant properties of soybean seeds." 2011.

MLA stil citiranja

Mujić, Ibrahim, et al. "Isoflavone content and antioxidant properties of soybean seeds: Isoflavone content and antioxidant properties of soybean seeds." 2011.