Isoflavone content and antioxidant properties of soybean seeds
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000809497/Similar |
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Matična publikacija: |
Croatian journal of food science and technology 3 (2011), 1 ; str. 16-20 |
Glavni autor: | Mujić, Ibrahim (-) |
Ostali autori: | Šertović, Edina (-), Jokić, Stela, Sarić, Zlatan, Alibabić, Vildana, Vidović, Senka, Živković, Jelena, biotehnologinja |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: | |
Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Mujić, I., Šertović, E., Jokić, S., Sarić, Z., Alibabić, V., Vidović, S., & Živković, J. (2011). Isoflavone content and antioxidant properties of soybean seeds: Isoflavone content and antioxidant properties of soybean seeds. Croatian journal of food science and technology.
Chicago stil citiranjaMujić, Ibrahim, Edina Šertović, Stela Jokić, Zlatan Sarić, Vildana Alibabić, Senka Vidović, and Jelena Živković. "Isoflavone content and antioxidant properties of soybean seeds: Isoflavone content and antioxidant properties of soybean seeds." 2011.
MLA stil citiranjaMujić, Ibrahim, et al. "Isoflavone content and antioxidant properties of soybean seeds: Isoflavone content and antioxidant properties of soybean seeds." 2011.