|
|
|
|
| LEADER |
01194caa a2200325 i 4500 |
| 001 |
NSK01000809511 |
| 003 |
HR-ZaNSK |
| 005 |
20141208110819.0 |
| 007 |
ta |
| 008 |
120618s2011 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000809511
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Šubarić, Drago
|
| 245 |
1 |
0 |
|a Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch /
|c D. Šubarić, J. Babić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, I. Ljubas, Sonja Ivanovska.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 26 jed.
|
| 653 |
|
0 |
|a Kukuruzni škrob
|a Tapioka
|a Želiranje
|a Hidrokoloidi
|
| 700 |
1 |
|
|a Babić, Jurislav
|
| 700 |
1 |
|
|a Ačkar, Đurđica
|
| 700 |
1 |
|
|a Piližota, Vlasta
|
| 700 |
1 |
|
|a Kopjar, Mirela
|
| 700 |
1 |
|
|a Ljubas, I.
|
| 700 |
1 |
|
|a Ivanovska, Sonja
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 3 (2011), 1 ; str. 26-31
|
| 981 |
|
|
|b B05/11
|p CRO
|
| 998 |
|
|
|a tino120618
|p 1412MĐSi
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=105561
|y Elektronička verzija članka
|