Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

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Matična publikacija: Croatian journal of food science and technology
3 (2011), 1 ; str. 26-31
Glavni autor: Šubarić, Drago (-)
Ostali autori: Babić, Jurislav (-), Ačkar, Đurđica, Piližota, Vlasta, Kopjar, Mirela, Ljubas, I., Ivanovska, Sonja
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Šubarić, D., Babić, J., Ačkar, Đ., Piližota, V., Kopjar, M., Ljubas, I., & Ivanovska, S. (2011). Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch: Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch. Croatian journal of food science and technology.

Chicago stil citiranja

Šubarić, Drago, Jurislav Babić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, I. Ljubas, and Sonja Ivanovska. "Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch: Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch." 2011.

MLA stil citiranja

Šubarić, Drago, et al. "Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch: Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch." 2011.