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20140306105803.0 |
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131009s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000857573
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 631/635
|2 MRF 1998.
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| 080 |
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|a 663
|2 MRF 1998.
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| 100 |
1 |
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|a Jeromel, Ana
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| 245 |
1 |
0 |
|a Concentration of biogenic amines in ‘Pinot noir’ wines produced in Croatia /
|c Ana Jeromel, Karin Kovačević Ganić, Stanka Herjavec, Marin Mihaljević, Ana Marija Jagatić Korenika, Ivana Rendulić, Marijana Čolić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 19 jed.
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| 653 |
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4 |
|a 2009.
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| 653 |
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0 |
|a Vinarstvo
|a Sorte vina
|a Pinot crni
|a Biogeni amini
|a Maceracija
|a Metode maceracije
|a Tehnologija Sur lie
|
| 700 |
1 |
|
|a Kovačević Ganić, Karin
|
| 700 |
1 |
|
|a Herjavec, Stanka
|
| 700 |
1 |
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|a Mihaljević Žulj, Marin
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| 700 |
1 |
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|a Jagatić Korenika, Ana-Marija
|
| 700 |
1 |
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|a Rendulić Jelušić, Ivana
|
| 700 |
1 |
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|a Čolić, Marijana
|
| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 77 (2012), 1 ; str. 37-40
|
| 981 |
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|b B08/12
|p CRO
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| 998 |
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|a rado131009
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=115719
|y Elektronička verzija članka
|