Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000869573/Similar |
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| Matična publikacija: |
Food technology and biotechnology 50 (2012), 4 ; str. 434-441 |
| Glavni autor: | Šarić, Goran, inženjer prehrambene tehnologije (-) |
| Ostali autori: | Marković, Ksenija, inženjerka prehrambene tehnologije (-), Major, Nikola, Krpan, Marina, Uršulin-Trstenjak, Natalija, Hruškar, Mirjana, inženjerka prehrambene tehnologije, Vahčić, Nada |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Šarić, G., Marković, K., Major, N., Krpan, M., Uršulin-Trstenjak, N., Hruškar, M., & Vahčić, N. (2012). Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage: Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage. Food technology and biotechnology.
Chicago stil citiranjaŠarić, Goran, Ksenija Marković, Nikola Major, Marina Krpan, Natalija Uršulin-Trstenjak, Mirjana Hruškar, and Nada Vahčić. "Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage: Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage." 2012.
MLA stil citiranjaŠarić, Goran, et al. "Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage: Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage." 2012.