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140214s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000870430
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Abramovič, Helena
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1 |
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|a Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves /
|c Helena Abramovič, Petra Terpinc, Ivana Generalić, Danijela Skroza, Anja Klančnik, Višnja Katalinić, Sonja Smole Možina.
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|b Ilustr.
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|a Bibliografija: 26 jed.
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| 653 |
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|a Rosmarinus officinalis
|a Ružmarin
|a Vitis vinifera
|a Vinova loza
|a Antioksidativna aktivnost
|a Antioksidansi
|a Antimikrobna aktivnost
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| 700 |
1 |
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|a Terpinc, Petra
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| 700 |
1 |
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|a Generalić Mekinić, Ivana
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| 700 |
1 |
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|a Skroza, Danijela
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| 700 |
1 |
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|a Klančnik, Anja
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| 700 |
1 |
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|a Katalinić, Višnja
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| 700 |
1 |
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|a Smole Možina, Sonja
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 4 (2012), 1 ; str. 1-8
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a sapo140214
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=126219
|y Elektronička verzija članka
|