Učinak odabranih fenolnih spojeva na antioksidacijsku i antimikrobnu aktivnost resveratrola u binarnim fenolnim smjesama : doktorski rad = The effect of selected phenolic compounds...

Impresum 2015

Preventive effect of herb extracts on lipid oxidation in fish oil

Autor: Šimat, Vida, Ficović, Maja, Čagalj, Martina, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2017)

The effect of selected herb extracts on oxidative stability of vegetable oils

Autor: Soldo, Barbara, Anđelić, Ivana, Nikolov, Nikolina, Skroza, Danijela, Šimat, Vida, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Matična publikacija: Croatica chemica acta (Online) (2019)

The effect of selected herb extracts on oxidative stability of vegetable oils

Autor: Soldo, Barbara, Anđelić, Ivana, Nikolov, Nikolina, Skroza, Danijela, Šimat, Vida, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Matična publikacija: Croatica chemica acta (2019)

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves

Autor: Abramovič, Helena
Matična publikacija: Croatian journal of food science and technology (2012)

Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts

Autor: Generalić Mekinić, Ivana
Matična publikacija: Croatian journal of food science and technology (2014)

In vitro antioxidant and antibacterial activity of Lamiaceae phenolic extracts : a correlation study

Autor: Generalić Mekinić, Ivana
Matična publikacija: Food technology and biotechnology (2014)