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01086naa a2200277 i 4500 |
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HR-ZaNSK |
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20170206112939.0 |
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ta |
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161205s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950453
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 MRF 2011.
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| 100 |
1 |
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|a Kosel, Janez
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| 245 |
1 |
0 |
|a Factors affecting volatile phenol production during fermentations with pure and mixed cultures of Dekkera bruxellensis and Saccharomyces cerevisiae /
|c Janez Kosel, Neža Čadež and Peter Raspor.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 27 jed.
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| 653 |
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|a Saccharomyces cerevisiae
|a Kvasac
|a Dekkera bruxellensis
|a Fermentacija vina
|a Vino
|a Fenoli
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| 700 |
1 |
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|a Čadež, Neža
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| 700 |
1 |
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|a Raspor, Peter
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 1 ; str. 35-45
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=175214
|y Elektronička verzija članka
|