|
|
|
|
| LEADER |
01632nam a2200349 i 4500 |
| 001 |
NSK01000956090 |
| 003 |
HR-ZaNSK |
| 005 |
20181219203325.0 |
| 007 |
ta |
| 008 |
170216s2016 ci ad m 000 0dhrv |
| 035 |
|
|
|a (HR-ZaNSK)000956090
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a hrv
|b eng
|
| 042 |
|
|
|a croatica
|
| 080 |
1 |
|
|a 637.3:636.3
|2 2011
|
| 080 |
1 |
|
|a 579.67
|2 2011
|
| 080 |
1 |
|
|a (043)
|2 2011
|
| 100 |
1 |
|
|a Vrdoljak, Marija,
|c agronom
|4 dis
|
| 245 |
1 |
0 |
|a Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine :
|b doktorski rad = Enhancing of functional properties of the cheese in a sack by using probiotic cultures Lactobacillus plantarum B and Lactococcus lactis subsp. lactis S1 : doctoral thesis /
|c Marija Vrdoljak ; mentori, supervisors Jadranka Frece, Samir Kalit.
|
| 246 |
3 |
1 |
|a Enhancing of functional properties of the cheese in a sack by using probiotic cultures Lactobacillus plantarum B and Lactococcus lactis subsp. lactis S1
|
| 260 |
|
|
|a Zagreb,
|c 2016.
|
| 300 |
|
|
|a 132 lista :
|b ilustr. u bojama, graf. prikazi (pretežno u bojama) ;
|c 30 cm.
|
| 502 |
|
|
|a Doktorska disertacija--Sveučilište u Zagrebu, Agronomski fakultet, 2016.
|
| 504 |
|
|
|a Bibliografija: listovi 118-132.
|
| 504 |
|
|
|a Summary.
|
| 650 |
|
7 |
|a Ovčji sir
|x Analiza
|v Disertacije
|2 nskps
|
| 650 |
|
7 |
|a Probiotici
|v Disertacije
|2 nskps
|
| 700 |
1 |
|
|a Frece, Jadranka
|4 ths
|
| 700 |
1 |
|
|a Kalit, Samir
|4 ths
|
| 710 |
2 |
|
|a Agronomski fakultet (Zagreb)
|4 dgg
|
| 998 |
|
|
|m vsik1702
|c mzoo1811
|
| 856 |
4 |
1 |
|u https://urn.nsk.hr/urn:nbn:hr:204:177909
|