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Characterization of biscuits enriched with black currant and jostaberry powder

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000987025/Similar
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
10 (2015), 1/2 ; str. 31-36
Glavni autori: Molnar, Dunja (Author), Rimac Brnčić, Suzana, Vujić, Lovorka, Gyimes, Ernő, Krisch, Judit
Vrsta građe: Članak
Jezik: eng
Predmet:
Keksi > Bobičasto voće > Funkcionalna hrana > Crni ribizl > Ribes nigrum > Josta > Ribes × nidigrolaria > Fitokemikalije > Prehrambena vlakna > Antocijanini > Fenolni spojevi > Antioksidacijsko djelovanje
Online pristup: Elektronička verzija članka

APA stil citiranja

Molnar, D. (2015). Characterization of biscuits enriched with black currant and jostaberry powder: Characterization of biscuits enriched with black currant and jostaberry powder. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam.

Chicago stil citiranja

Molnar, Dunja. "Characterization of biscuits enriched with black currant and jostaberry powder: Characterization of biscuits enriched with black currant and jostaberry powder." 2015.

MLA stil citiranja

Molnar, Dunja. "Characterization of biscuits enriched with black currant and jostaberry powder: Characterization of biscuits enriched with black currant and jostaberry powder." 2015.

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