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01222naa a2200313 i 4500 |
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NSK01000992546 |
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HR-ZaNSK |
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20180404124605.0 |
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ta |
| 008 |
180404s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992546
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Tolić, Mandica-Tamara
|4 aut
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| 245 |
1 |
0 |
|a Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products /
|c Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Ksenija Marković, Nada Vahčić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 49 jed.
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| 653 |
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0 |
|a Aronija
|a Aronia melanocarpa
|a Fenoli
|a Antocijan
|a Antioksidacijska aktivnost
|
| 700 |
1 |
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|a Landeka Jurčević, Irena
|4 aut
|
| 700 |
1 |
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|a Panjkota Krbavčić, Ines
|4 aut
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| 700 |
1 |
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|a Marković, Ksenija,
|c inženjerka prehrambene tehnologije
|4 aut
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| 700 |
1 |
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|a Vahčić, Nada
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 2 ; str. 171-179
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/140226
|y Elektronička verzija članka
|