Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000992546/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 53 (2015), 2 ; str. 171-179 |
| Glavni autori: | Tolić, Mandica-Tamara (Author), Landeka Jurčević, Irena, Panjkota Krbavčić, Ines, Marković, Ksenija, inženjerka prehrambene tehnologije, Vahčić, Nada |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Tolić, M. (2015). Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products: Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products. Food technology and biotechnology, p. 3.
Chicago stil citiranjaTolić, Mandica-Tamara. "Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products: Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products." 2015: 3.
MLA stil citiranjaTolić, Mandica-Tamara. "Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products: Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products." 2015: 3.