Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001007566/Similar |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 11 (2016), 1/2 ; str. 41-48 |
| Glavni autori: | Petrović, Marinko (Author), Karačić, Veselko, Mazija, Hrvoje, Vahčić, Nada, Medić, Helga |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Petrović, M. (2016). Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed: Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, p. 1.
Chicago stil citiranjaPetrović, Marinko. "Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed: Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed." 2016: 1.
MLA stil citiranjaPetrović, Marinko. "Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed: Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed." 2016: 1.