Stability of olive leaf drink upon storage at different temperatures
In the olive oil production, olive leaves mostly often remain insufficiently used and represent waste, although many studies showed its anticancer, antiinflammatory and antimicrobial properties due to abundance of polyphenols, which makes olive leaves potential ingredient for functional food product...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001024711 |
|---|---|
| Matična publikacija: |
Glasnik zaštite bilja (Online) 41 (2018), 5 ; str. 86-94 |
| Glavni autori: | Repajić, Maja (Author), Hajdinjak, Ivana, nutricionistkinja, Lončarić, Petra, Ivanković, Monika, Dragović-Uzelac, Verica, Levaj, Branka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/gzb.41.5.8 Hrčak |