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190725s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001037556
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 2011
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|a 66
|2 2011
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|a Boltar, Iva
|4 aut
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|a The impact of some parameters on volatile compounds in hard type cheeses /
|c Iva Boltar, Andreja Čanžek Majhenič, Tjaša Jug, I. Mujić, Stela Jokić, Mojca Bavcon Kralj.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 50 jed.
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| 653 |
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|a Hlapljivi spojevi
|a Sir
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| 700 |
1 |
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|a Čanžek Majhenič, Andreja
|4 aut
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| 700 |
1 |
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|a Jug, Tjaša
|4 aut
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| 700 |
1 |
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|a Mujić, Ibrahim
|4 aut
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| 700 |
1 |
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|a Jokić, Stela
|4 aut
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| 700 |
1 |
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|a Bavcon Kralj, Mojca
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 8 (2016), 1 ; str. 74-82
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/16
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| 998 |
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|b gtao1907
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| 856 |
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|u https://hrcak.srce.hr/171195
|y Elektronička verzija članka
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