The impact of some parameters on volatile compounds in hard type cheeses
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001037556/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 8 (2016), 1 ; str. 74-82 |
| Glavni autori: | Boltar, Iva (Author), Čanžek Majhenič, Andreja, Jug, Tjaša, Mujić, Ibrahim, Jokić, Stela, Bavcon Kralj, Mojca |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Boltar, I. (2016). The impact of some parameters on volatile compounds in hard type cheeses: The impact of some parameters on volatile compounds in hard type cheeses. Croatian journal of food science and technology.
Chicago stil citiranjaBoltar, Iva. "The impact of some parameters on volatile compounds in hard type cheeses: The impact of some parameters on volatile compounds in hard type cheeses." 2016.
MLA stil citiranjaBoltar, Iva. "The impact of some parameters on volatile compounds in hard type cheeses: The impact of some parameters on volatile compounds in hard type cheeses." 2016.