|
|
|
|
| LEADER |
01444naa a2200361 i 4500 |
| 001 |
NSK01001053573 |
| 003 |
HR-ZaNSK |
| 005 |
20200130151358.0 |
| 007 |
ta |
| 008 |
200128s2017 ci a | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001053573
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 663
|2 2011
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Gracin, Leo
|4 aut
|
| 245 |
1 |
0 |
|a Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine /
|c Leo Gracin, Stela Križanović, Anet Režek Jambrak, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 36 jed.
|
| 504 |
|
|
|a Sažetak.
|
| 653 |
|
0 |
|a Crno vino
|a Kvasac
|a Brettanomyces bruxellensis
|a Kvarenje
|
| 700 |
1 |
|
|a Križanović, Stela
|4 aut
|
| 700 |
1 |
|
|a Režek Jambrak, Anet
|4 aut
|
| 700 |
1 |
|
|a Tomašević, Marina,
|c enologinja
|4 aut
|
| 700 |
1 |
|
|a Kelšin, Karla
|4 aut
|
| 700 |
1 |
|
|a Lukić, Katarina,
|c prehrambena biotehnologinja
|4 aut
|
| 700 |
1 |
|
|a Kovačević Ganić, Karin
|4 aut
|
| 773 |
0 |
|
|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 12 (2017), 3/4 ; str. 107-112
|w nsk.(HR-ZaNSK)000707192
|
| 981 |
|
|
|b B07/17
|
| 998 |
|
|
|b gtao2001
|b tini2001
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/197766
|y Elektronička verzija članka
|