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01261naa a2200325 i 4500 |
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20200214115816.0 |
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200214s2017 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001055590
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|a HR-ZaNSK
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|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Gursoy, Oguz
|4 aut
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| 245 |
1 |
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|a Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage /
|c Oguz Gursoy, Patricia Munsch-Alatossava, Kubra Ertan, Yusuf Yilmaz, Tapani Alatossava.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 40 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Kravlje mlijeko
|a Sirovo mlijeko
|a Antioksidansi
|a Askorbinska kiselina
|a Rok trajanja
|a Plinoviti dušik
|a Skladištenje
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| 700 |
1 |
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|a Munsch-Alatossava, Patricia
|4 aut
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| 700 |
1 |
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|a Ertan, Kubra
|4 aut
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| 700 |
1 |
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|a Yilmaz, Yusuf,
|c prehrambeni tehnolog
|4 aut
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| 700 |
1 |
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|a Alatossava, Tapani
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 2 ; str. 155-164
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B08/17
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| 998 |
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|b boko2002
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/180156
|y Elektronička verzija članka
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