Polycyclic aromatic hydrocarbons in four different types of Croatian dry-cured hams
Polycyclic aromatic hydrocarbons (PAHs) represent an important contaminant group in a variety of food products. Since PAHs are commonly present in meat products, this study aimed to determine PAH content in four types of Croatian dry-cured hams (Dalmatian, Drniš, Krk and Istrian) produced by four di...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001061076 |
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| Matična publikacija: |
Meso (Online) 21 (2019), 5 ; str. 458-468 |
| Glavni autori: | Poljanec, Ivna (Author), Marušić, Nives, inženjerka prehrambene tehnologije, Karolyi, Danijel, Petričević, Sandra, Bogdanović, Tanja, Listeš, Eddy, Medić, Helga |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.21.5.4 Hrčak |