Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
Olive leaves as by-products of olive farming are rich natural source of bioactive compounds with antioxidant properties. In this study, the efficiency of the natural maceration of fresh and steam blanched olive leaves in refined rapeseed oil was investigated, as well as the effect of degree of leaf...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064866 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 2 ; str. 202-209 |
| Glavni autori: | Majetić Germek, Valerija (Author), Benček, Mihaela, Lukić, Bojana, Broznić, Dalibor, Koprivnjak, Olivera |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.2.08 Croatian journal of food science and technology (Online) Hrčak |