Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001076804 |
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| Matična publikacija: |
Food technology and biotechnology 55 (2017), 1 ; str. 95-108 |
| Glavni autori: | Lukić, Igor, kemičar (Author), Horvat, Ivana, biotehnologinja |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |