Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001076804/Similar |
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| Matična publikacija: |
Food technology and biotechnology 55 (2017), 1 ; str. 95-108 |
| Glavni autori: | Lukić, Igor, kemičar (Author), Horvat, Ivana, biotehnologinja |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Lukić, I. (2017). Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling: Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling. Food technology and biotechnology, p. 5.
Chicago stil citiranjaLukić, Igor. "Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling: Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling." 2017: 5.
MLA stil citiranjaLukić, Igor. "Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling: Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling." 2017: 5.