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01249naa a2200313 i 4500 |
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20210519174327.0 |
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210519s2018 ci d | |0|| ||eng |
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| 040 |
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|e ppiak
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|a croatica
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| 044 |
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|a ci
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1 |
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|a 631/635
|2 2011
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| 100 |
1 |
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|a Jakobek Barron, Lidija
|4 aut
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| 245 |
1 |
0 |
|a Bioactive polyphenolic compounds from white cabbage cultivars /
|c Lidija Jakobek, Ivana Tomac, Petra Matić, Mirjana Sabo, Jelena Đugum, Drago Šubarić.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 171-172.
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| 653 |
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|a Bijeli kupus
|a Čepinski kupus
|a Ogulinski kupus
|a Varaždinski kupus
|a Bioaktivni spojevi
|a Polifenoli
|a Antioksidanti
|a Flavonoidi
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| 700 |
1 |
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|a Tomac, Ivana,
|c prehrambena tehnologinja
|4 aut
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| 700 |
1 |
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|a Matić, Petra,
|c prehrambena tehnologinja
|4 aut
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| 700 |
1 |
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|a Sabo, Mirjana
|4 aut
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| 700 |
1 |
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|a Đugum, Jelena
|4 aut
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| 700 |
1 |
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|a Šubarić, Drago
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 2 ; str. 164-172
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B12/18
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| 998 |
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|b sapo2105
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/210835
|y Elektronička verzija članka
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