Bioactive polyphenolic compounds from white cabbage cultivars
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001101242/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 10 (2018), 2 ; str. 164-172 |
| Glavni autori: | Jakobek Barron, Lidija (Author), Tomac, Ivana, prehrambena tehnologinja, Matić, Petra, prehrambena tehnologinja, Sabo, Mirjana, Đugum, Jelena, Šubarić, Drago |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Jakobek Barron, L. (2018). Bioactive polyphenolic compounds from white cabbage cultivars: Bioactive polyphenolic compounds from white cabbage cultivars. Croatian journal of food science and technology.
Chicago stil citiranjaJakobek Barron, Lidija. "Bioactive polyphenolic compounds from white cabbage cultivars: Bioactive polyphenolic compounds from white cabbage cultivars." 2018.
MLA stil citiranjaJakobek Barron, Lidija. "Bioactive polyphenolic compounds from white cabbage cultivars: Bioactive polyphenolic compounds from white cabbage cultivars." 2018.