Acetic acid bacteria in the food industry
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001103031/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 56 (2018), 2 ; str. 139-151 |
| Glavni autori: | Gomes, Rodrigo José (Author), Fatima Borges, Maria de, Freitas Rosa, Morsyleide de, Castro-Gómez, Raúl Jorge Hernan, Spinosa, Wilma Aparecida |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Gomes, R. J. (2018). Acetic acid bacteria in the food industry: Acetic acid bacteria in the food industry : systematics, characteristics and applications. Food technology and biotechnology, p. 6.
Chicago stil citiranjaGomes, Rodrigo José. "Acetic acid bacteria in the food industry: Acetic acid bacteria in the food industry : systematics, characteristics and applications." 2018: 6.
MLA stil citiranjaGomes, Rodrigo José. "Acetic acid bacteria in the food industry: Acetic acid bacteria in the food industry : systematics, characteristics and applications." 2018: 6.