Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001110101 |
|---|---|
| Ostali autori: | Dite Hunjek, Draženka (Dissertant), Levaj, Branka (Thesis advisor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Zagreb,
2021.
|
| Predmet: | |
| Online pristup: |
https://urn.nsk.hr/urn:nbn:hr:159:527936 |
Internet
https://urn.nsk.hr/urn:nbn:hr:159:527936NSK Zbirka doktorata i magisterija
| Signatura: |
DCD ZG |
|---|---|
| Primjerak #1 |
Korištenje u čitaonici |