Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001110101/Similar |
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| Ostali autori: | Dite Hunjek, Draženka (Dissertant), Levaj, Branka (Thesis advisor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Zagreb,
2021.
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| Predmet: | |
| Online pristup: |
https://urn.nsk.hr/urn:nbn:hr:159:527936 |
APA stil citiranja
Dite Hunjek, D., & Levaj, B. (2021). Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum): Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum) : doctoral thesis = Utjecaj sirovine i uvjeta proizvodnje na trajnost i kakvoću minimalno procesiranoga krumpira (Solanum tuberosum) : doktorski rad. Zagreb.
Chicago stil citiranjaDite Hunjek, Draženka, and Branka Levaj. Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum): Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum) : doctoral thesis = Utjecaj sirovine i uvjeta proizvodnje na trajnost i kakvoću minimalno procesiranoga krumpira (Solanum tuberosum) : doktorski rad. Zagreb, 2021.
MLA stil citiranjaDite Hunjek, Draženka, and Branka Levaj. Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum): Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum) : doctoral thesis = Utjecaj sirovine i uvjeta proizvodnje na trajnost i kakvoću minimalno procesiranoga krumpira (Solanum tuberosum) : doktorski rad. Zagreb, 2021.