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20220310133208.0 |
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220309s2019 ci d | |0|| ||eng |
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|a 664
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1 |
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|a Horbańczuk, Olaf K.
|4 aut
|9 HR-ZaNSK
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1 |
4 |
|a The effect of natural antioxidants on quality and shelf life of beef and beef products /
|c Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić and Suzana Rimac Brnčić.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 84 jed.
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| 653 |
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0 |
|a Goveđe meso
|a Mesni proizvodi
|a Prirodni antioksidansi
|a Kakvoća mesa
|a Trajnost mesa
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| 700 |
1 |
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|a Kurek, Marcin
|4 aut
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| 700 |
1 |
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|a Atanasov, Atanas G.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Brnčić, Mladen
|4 aut
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| 700 |
1 |
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|a Rimac Brnčić, Suzana
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 4 ; str. 439-447
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Horbańczuk, Olaf K.
|t The effect of natural antioxidants on quality and shelf life of beef and beef products
|w nsk.(HR-ZaNSK)001065327
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| 981 |
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|b B13/19
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| 998 |
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|b gtao2203
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| 856 |
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1 |
|u https://hrcak.srce.hr/233406
|y Elektronička verzija članka
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