The effect of natural antioxidants on quality and shelf life of beef and beef products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001130692/Similar |
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| Matična publikacija: |
Food technology and biotechnology 57 (2019), 4 ; str. 439-447 |
| Glavni autori: | Horbańczuk, Olaf K. (Author), Kurek, Marcin, Atanasov, Atanas G., Brnčić, Mladen, Rimac Brnčić, Suzana |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Horbańczuk, O. K. (2019). The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products. Food technology and biotechnology, p. 7.
Chicago stil citiranjaHorbańczuk, Olaf K. "The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products." 2019: 7.
MLA stil citiranjaHorbańczuk, Olaf K. "The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products." 2019: 7.