Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum
Protein profile, in vitro gastrointestinal digestion and antioxidant potential of two fresh cheese samples obtained by kombucha inoculum and traditional starter culture have been investigated in this study. There is a significant difference in protein profile and bioactive potential between fresh ch...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001144822/Description |
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| Matična publikacija: |
Mljekarstvo.com 71 (2021), 4 ; str. 215-225 |
| Glavni autori: | Bjekić, Maja (Author), Iličić, Mirela, inženjerka tehnologije, Vukić, Vladimir, Vukić, Dajana, Kanurić, Katarina, Pavlić, Branimir, Zeković, Zoran, biokemičar, Popović, Ljiljana, Torbica, Aleksandra, Tomić, Jelena, inženjerka tehnologije, Degenek, Jovana |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2021.0401 Hrčak |