Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread
| Permalink: | http://skupni.nsk.hr/Record/pbf.ZAG01000549938/Similar |
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| Glavni autor: | Nanjara, Ljiljana (-) |
| Ostali autori: | Ćurić, Duška (-) |
| Vrsta građe: | Knjiga |
| Jezik: | hrv |
| Impresum: |
Zagreb :
[s.n.],
2011.
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| Predmet: |
APA stil citiranja
Nanjara, L., & Ćurić, D. (2011). Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread: Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread : magistarski rad. Zagreb: [s.n.].
Chicago stil citiranjaNanjara, Ljiljana, and Duška Ćurić. Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread: Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread : magistarski rad. Zagreb: [s.n.], 2011.
MLA stil citiranjaNanjara, Ljiljana, and Duška Ćurić. Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread: Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread : magistarski rad. Zagreb: [s.n.], 2011.