Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice

Autor: Repajić, Maja, Bursać Kovačević, Danijela, Putnik, Predrag, Dragović-Uzelac, Verica, Kušt, Josipa, Čošić, Zrinka, Levaj, Branka
Matična publikacija: Food technology and biotechnology (2015)