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|a 664.857:66.083
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|a 66.083:664.857
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1 |
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|a Rovere, P.
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1 |
0 |
|a Stabilization of apricot puree by means of high pressure treatments /
|c P. Rovere, G. Carpi, Alessandra Maggi, S. Gola and G. Dall'Aglio.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian congress of food technologists, biotechnologists and nutritionists, Zagreb 1994
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| 504 |
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|a Bibliografija: 6 jed.
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Prehrambena tehnologija
|a Marelica
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| 700 |
1 |
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|a Carpi, Giuseppe
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1 |
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|a Maggi, Alessandra
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| 700 |
1 |
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|a Gola, S.
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| 700 |
1 |
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|a Dall'Aglio, Gianfranco
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| 773 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 4 ; str. 145-150
|w nsk.(HR-ZaNSK)000019479
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