Stabilization of apricot puree by means of high pressure treatments
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000115997/Similar |
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| Matična publikacija: |
Prehrambeno-tehnološka i biotehnološka revija 32 (1994), 4 ; str. 145-150 |
| Glavni autor: | Rovere, P. (-) |
| Ostali autori: | Carpi, Giuseppe (-), Maggi, Alessandra, Gola, S., Dall'Aglio, Gianfranco |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Rovere, P., Carpi, G., Maggi, A., Gola, S., & Dall'Aglio, G. (1994). Stabilization of apricot puree by means of high pressure treatments: Stabilization of apricot puree by means of high pressure treatments. Prehrambeno-tehnološka i biotehnološka revija, p. 2.
Chicago stil citiranjaRovere, P., Giuseppe Carpi, Alessandra Maggi, S. Gola, and Gianfranco Dall'Aglio. "Stabilization of apricot puree by means of high pressure treatments: Stabilization of apricot puree by means of high pressure treatments." 1994: 2.
MLA stil citiranjaRovere, P., et al. "Stabilization of apricot puree by means of high pressure treatments: Stabilization of apricot puree by means of high pressure treatments." 1994: 2.