|
|
|
|
| LEADER |
01267caa a2200337 ir4500 |
| 001 |
NSK01000172651 |
| 003 |
HR-ZaNSK |
| 008 |
960920s1995 ci ||| ||eng |
| 015 |
|
|
|a HP95-4296
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)172853
|
| 035 |
|
|
|9 (HR-ZaNSK)960920009
|
| 035 |
|
|
|a (HR-ZaNSK)000172651
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 547.915:664.3
|
| 080 |
|
|
|a 664.3:547.915
|
| 100 |
1 |
|
|a Koprivnjak, Olivera
|
| 245 |
1 |
0 |
|a Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction /
|c Olivera Koprivnjak, G. Bertacco, O. Boshelle and L. S. Conte.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
|
| 504 |
|
|
|a Bibliografija: 12 jed
|
| 504 |
|
|
|a Sažetak
|
| 653 |
0 |
|
|a Digliceridi, određivanje
|a Prehrambeni proizvodi, digliceridi
|
| 700 |
1 |
|
|a Bertacco, G.
|
| 700 |
1 |
|
|a Boschelle, O.
|
| 700 |
1 |
|
|a Conte, L. S.
|
| 773 |
0 |
|
|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 2/3 ; str. 97-101
|w nsk.(HR-ZaNSK)000019479
|
| 932 |
|
|
|a da
|b znanstveni rad
|
| 981 |
|
|
|p CRO
|z B7-8/95
|
| 998 |
|
|
|c dkr, 970725
|c ikak9807
|c jvli9808
|
| 886 |
0 |
|
|2 unimarc
|b 01048iaa2 2200277 450
|