Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000172651/Similar |
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| Matična publikacija: |
Prehrambeno-tehnološka i biotehnološka revija 33 (1995), 2/3 ; str. 97-101 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Bertacco, G. (-), Boschelle, O., Conte, L. S. |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Koprivnjak, O., Bertacco, G., Boschelle, O., & Conte, L. S. (1995). Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction: Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction. Prehrambeno-tehnološka i biotehnološka revija, p. 3.
Chicago stil citiranjaKoprivnjak, Olivera, G. Bertacco, O. Boschelle, and L. S. Conte. "Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction: Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction." 1995: 3.
MLA stil citiranjaKoprivnjak, Olivera, G. Bertacco, O. Boschelle, and L. S. Conte. "Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction: Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction." 1995: 3.