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961104s1995 ci ||| ||eng |
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|9 (HR-ZaNSK)175396
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|a HR-ZaNSK
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|e ppiak
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|a eng
|b hrv
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| 080 |
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|a 637.146.3
|
| 100 |
1 |
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|a Hruškar, Mirjana,
|c inženjerka prehrambene tehnologije
|
| 245 |
1 |
0 |
|a Aroma profiles and sensory evaluation of yogurt during storage /
|c Mirjana Hruškar, Nada Vahčić i Milana Ritz.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 1st Slovenian International Congress "Milk and Dairy products", Portorož, 20-22.9.1995
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| 504 |
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|a Bibliografija: 8 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Jogurt
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| 700 |
1 |
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|a Vahčić, Nada
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| 700 |
1 |
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|a Ritz, Milana
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 45 (1995), 3 ; str. 175-190
|w nsk.(HR-ZaNSK)000011964
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|a da
|b znanstveni rad
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| 981 |
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|z B9/95
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|c dkr, 970730
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