Study of color and aroma retention of black-currant juice during concentration by hyperfiltration
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000372835/Details |
|---|---|
| Matična publikacija: |
Prehrambeno-tehnološka i biotehnološka revija 29 (1991), 3-4 ; str. 121-125 |
| Glavni autor: | Konja, Gordana (-) |
| Ostali autori: | Clauss, Eckhard (-), Čošić, Zrinka, Vojvodić, Vesna |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 100 | 1 | |a Konja, Gordana | |
| 245 | 1 | 0 | |a Study of color and aroma retention of black-currant juice during concentration by hyperfiltration / |c Gordana Konja, E. [Eckhard] Clauss, Zrinka Kovačić and Vesna Vojvodić. |
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| 504 | |a Bibliografija: 18 jed. | ||
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| 700 | 1 | |a Čošić, Zrinka | |
| 700 | 1 | |a Vojvodić, Vesna | |
| 773 | 0 | |t Prehrambeno-tehnološka i biotehnološka revija |x 0352-9193 |g 29 (1991), 3-4 ; str. 121-125 |w nsk.(HR-ZaNSK)000019479 | |
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