Influence of tribomechanical micronisation on the rheological properties of whey proteins
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472227/Similar |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 2 ; str. 145-155 |
| Glavni autor: | Herceg, Zoran (-) |
| Ostali autori: | Lelas, Vesna (-), Škreblin, Mirjana |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Herceg, Z., Lelas, V., & Škreblin, M. (2002). Influence of tribomechanical micronisation on the rheological properties of whey proteins: Influence of tribomechanical micronisation on the rheological properties of whey proteins. Food technology and biotechnology.
Chicago stil citiranjaHerceg, Zoran, Vesna Lelas, and Mirjana Škreblin. "Influence of tribomechanical micronisation on the rheological properties of whey proteins: Influence of tribomechanical micronisation on the rheological properties of whey proteins." 2002.
MLA stil citiranjaHerceg, Zoran, Vesna Lelas, and Mirjana Škreblin. "Influence of tribomechanical micronisation on the rheological properties of whey proteins: Influence of tribomechanical micronisation on the rheological properties of whey proteins." 2002.