The relation between dough rheology and bread crumb properties in winter wheat
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000708204/Details |
|---|---|
| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 73 (2008), 1 ; str. 9-12 |
| Glavni autor: | Horvat, Daniela (-) |
| Ostali autori: | Magdić, Damir (-), Šimić, Gordana, Dvojković, Krešimir, Drezner, Georg |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 001 | NSK01000708204 | ||
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| 005 | 20120330104959.0 | ||
| 007 | ta | ||
| 008 | 090721s2008 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)710745 | ||
| 035 | |a (HR-ZaNSK)000708204 | ||
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| 100 | 1 | |a Horvat, Daniela | |
| 245 | 1 | 4 | |a The relation between dough rheology and bread crumb properties in winter wheat / |c Daniela Horvat, Damir Magdić, Gordana Šimić, Krešimir Dvojković, Georg Drezner. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 21 jed | ||
| 653 | 0 | |a Proizvodnja kruha |a Ozima pšenica |a Pekarska kakvoća | |
| 700 | 1 | |a Magdić, Damir | |
| 700 | 1 | |a Šimić, Gordana | |
| 700 | 1 | |a Dvojković, Krešimir | |
| 700 | 1 | |a Drezner, Georg | |
| 773 | 0 | |t ACS. Agriculturae conspectus scientificus (Tisak) |x 1331-7768 |g 73 (2008), 1 ; str. 9-12 |w nsk.(HR-ZaNSK)000229503 | |
| 981 | |b B01/08 | ||
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