Ultrasonically improved sieving of food materials for manufacturing of direct expanded extrudates

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Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak)
74 (2009), 3 ; str. 149-153
Glavni autor: Brnčić, Mladen (-)
Ostali autori: Bradač, Ines (-), Tripalo, Branko, Ježek, Damir, Obradović, Valentina, Karlović, Sven, Bosiljkov, Tomislav
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Brnčić, M., Bradač, I., Tripalo, B., Ježek, D., Obradović, V., Karlović, S., & Bosiljkov, T. (2009). Ultrasonically improved sieving of food materials for manufacturing of direct expanded extrudates: Ultrasonically improved sieving of food materials for manufacturing of direct expanded extrudates. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.

Chicago stil citiranja

Brnčić, Mladen, Ines Bradač, Branko Tripalo, Damir Ježek, Valentina Obradović, Sven Karlović, and Tomislav Bosiljkov. "Ultrasonically improved sieving of food materials for manufacturing of direct expanded extrudates: Ultrasonically improved sieving of food materials for manufacturing of direct expanded extrudates." 2009: 4.

MLA stil citiranja

Brnčić, Mladen, et al. "Ultrasonically improved sieving of food materials for manufacturing of direct expanded extrudates: Ultrasonically improved sieving of food materials for manufacturing of direct expanded extrudates." 2009: 4.