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|a croatica
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|a ci
|c hr
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| 080 |
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|a 664
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| 100 |
1 |
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|a Zechner-Krpan, Vesna
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1 |
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|a Potential application of yeast β-glucans in food industry /
|c Vesna Zechner-Krpan, Vlatka Petravić-Tominac, Ines Panjkota-Krbavčić, Slobodan Grba, Katarina Berković.
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| 246 |
3 |
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|a Potential application of yeast beta-glucans in food industry
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|b Ilustr.
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|a Bibliografija: str. 281-282
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|a Kvasac
|a β-glukan
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|a Petravić, Vlatka
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|a Panjkota Krbavčić, Ines
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|a Grba, Slobodan
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|a Berković, Katarina
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
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| 981 |
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|b B17/09
|p CRO
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| 998 |
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|a rado111212
|c vol2o120921
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74850
|y Elektronička verzija članka
|