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121005s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000819032
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|a HR-ZaNSK
|b hrv
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|e ppiak
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0 |
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|a eng
|b hrv
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 619
|2 MRF 1998.
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| 080 |
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|a 636/637
|2 MRF 1998.
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| 100 |
1 |
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|a Botka-Petrak, Karmen
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| 245 |
1 |
0 |
|a Histological and chemical characteristics of mechanically deboned meat of broiler chickens /
|c Karmen Botka-Petrak, Ante Hraste, Hrvoje Lucić, Željko Gottstein, Martina Đuras Gomerčić, Slavica Jakšić and Tomislav Petrak.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 281-282
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Meso
|a Pilići
|a Perad
|a Histologija
|
| 700 |
1 |
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|a Hraste, Ante
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| 700 |
1 |
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|a Lucić, Hrvoje
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| 700 |
1 |
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|a Gottstein, Željko
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| 700 |
1 |
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|a Đuras, Martina
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| 700 |
1 |
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|a Jakšić, Slavica
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| 700 |
1 |
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|a Petrak, Tomislav,
|c veterinar
|
| 773 |
0 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 81 (2011), 2 ; str. 273-283
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| 981 |
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|b B08/11
|p CRO
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| 998 |
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|a rpeo121005
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=100599
|y Elektronička verzija članka
|