Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000827913/Similar |
|---|---|
| Matična publikacija: |
Mljekarstvo 62 (2012), 3 ; str. 165-178 |
| Glavni autor: | Jeličić, Irena, biotehnolog (-) |
| Ostali autori: | Božanić, Rajka (-), Brnčić, Mladen, Tripalo, Branko |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Jeličić, I., Božanić, R., Brnčić, M., & Tripalo, B. (2012). Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey: Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey. Mljekarstvo, p. 2.
Chicago stil citiranjaJeličić, Irena, Rajka Božanić, Mladen Brnčić, and Branko Tripalo. "Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey: Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey." 2012: 2.
MLA stil citiranjaJeličić, Irena, Rajka Božanić, Mladen Brnčić, and Branko Tripalo. "Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey: Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey." 2012: 2.