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LEADER |
01436cam a2200337 i 4500 |
001 |
NSK01000872312 |
003 |
HR-ZaNSK |
005 |
20150512131242.0 |
007 |
ta |
008 |
140310s2013 ci a m 000 0dhrv |
035 |
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|a (HR-ZaNSK)000872312
|
040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
041 |
0 |
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|a hrv
|b eng
|
042 |
|
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|a croatica
|
080 |
1 |
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|a 636/637
|2 MRF 2011.
|
080 |
1 |
|
|a (043)
|2 MRF 2011.
|
100 |
1 |
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|a Zamberlin, Šimun
|
245 |
1 |
0 |
|a Funkcionalni čvrsti ovčji jogurt :
|b toplinska obrada mlijeka i dodatak Lactobacillus rhamnosus GG : doktorski rad = Functional sheep's milk set yoghurt : heat treatment of milk and addition of Lactobacillus rhamnosus GG : doctoral thesis /
|c Šimun Zamberlin ; mentor, supervisor Dubravka Samaržija.
|
246 |
3 |
1 |
|a Functional sheep's milk set yoghurt : heat tretment of milk and addition of Lactobacillus rhamnosus GG
|
260 |
|
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|a Zagreb,
|c 2013.
|
300 |
|
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|a 168, V listova :
|b ilustr. ;
|c 30 cm.
|
502 |
|
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|a Doktorska disertacija--Sveučilište u Zagrebu, Agronomski fakultet, 2013.
|
504 |
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|a Bibliografija: listovi 136-163, I-V.
|
504 |
|
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|a Summary.
|
650 |
|
7 |
|a Mlijeko
|x Toplinska obrada
|v Disertacije
|2 nskps
|
650 |
|
7 |
|a Ovčje mlijeko
|v Disertacije
|2 nskps
|
650 |
|
7 |
|a Jogurt
|x Mikrobiologija
|v Disertacije
|2 nskps
|
700 |
1 |
|
|a Samaržija, Dubravka
|4 ths
|
710 |
2 |
|
|a Agronomski fakultet (Zagreb)
|4 dgg
|
981 |
|
|
|p CRO
|r HRB2013
|
998 |
|
|
|m vško1403
|c ktuo150420
|o iple1505
|