Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000886857/Similar
Matična publikacija: Food technology and biotechnology
51 (2013), 2 ; str. 240-246
Glavni autor: Zdolec, Nevijo (-)
Ostali autori: Račić, Ivana, inženjerka biologije (-), Vujnović, Anja, Zdelar-Tuk, Maja, Matanović, Krešimir, Filipović, Ivana, veterinarka, Dobranić, Vesna, Cvetnić, Željko, Špičić, Silvio
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Zdolec, N., Račić, I., Vujnović, A., Zdelar-Tuk, M., Matanović, K., Filipović, I., . . . Špičić, S. (2013). Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages: Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages. Food technology and biotechnology, p. 1.

Chicago stil citiranja

Zdolec, Nevijo, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić, and Silvio Špičić. "Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages: Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages." 2013: 1.

MLA stil citiranja

Zdolec, Nevijo, et al. "Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages: Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages." 2013: 1.