Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000950359/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 6 (2014), 2 ; str. 97-103 |
| Glavni autor: | Lončarić, Ante (-) |
| Ostali autori: | Kosović, Indira, inženjerka prehrambene tehnologije (-), Jukić, Marko, biotehnolog, Ugarčić-Hardi, Žaneta, Piližota, Vlasta |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Lončarić, A., Kosović, I., Jukić, M., Ugarčić-Hardi, Ž., & Piližota, V. (2014). Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta: Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta. Croatian journal of food science and technology.
Chicago stil citiranjaLončarić, Ante, Indira Kosović, Marko Jukić, Žaneta Ugarčić-Hardi, and Vlasta Piližota. "Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta: Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta." 2014.
MLA stil citiranjaLončarić, Ante, et al. "Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta: Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta." 2014.