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01240naa a2200313 i 4500 |
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NSK01000950507 |
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HR-ZaNSK |
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20170206152926.0 |
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ta |
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161205s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950507
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 MRF 2011.
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1 |
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|a 004
|2 MRF 2011.
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| 100 |
1 |
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|a Zorić, Zoran,
|c kemičar
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| 245 |
1 |
0 |
|a Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry marasca paste /
|c Zoran Zorić, Verica Dragović-Uzelac, Sandra Pedisić, Želimir Kurtanjek and Ivona Elez Garofulić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 49 jed.
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| 653 |
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0 |
|a Višnja
|a Maraska
|a Fenoli
|a Kinetika razgradnje
|a 3D modeliranje
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| 700 |
1 |
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|a Dragović-Uzelac, Verica
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| 700 |
1 |
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|a Pedisić, Sandra
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| 700 |
1 |
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|a Kurtanjek, Želimir
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| 700 |
1 |
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|a Elez Garofulić, Ivona
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 1 ; str. 101-108
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=175271
|y Elektronička verzija članka
|